Classes and Events Schedule

New cooking classes 2018

For any kind of the end of year celebrations we provide our cooking workshops for your companies parties, Family days, Saint Nicolas and private Birthday parties, you can choose any sweet or savoury recipe

Come join us the 6th of December at 3pm at the Miele Studio at Gasperich for the family cooking workshop. Kids and their parents will enjoy cooking healthy gingerbread cookies, book your places here below

Gingerbread Saint Nicolas Cookies

Cranberries cookies

Orange Flan

Quinoa burgers

Lemon chia tart

Maki Sushi

Mothers Day special, Lemon tart recipe, 27th May 2018 at 10h30

Mammendag special, 3 Chocolates cake with berries, 10th June 2018 at 10h30


New schedule for January, February and March 2018

21st January 2018 at 10h30-11h45: Ravioli spinach ricotta

4th February 2018 at 10h30-11h45: St. Valentine’ sweet hearts

25th February 2018 at 10h30-11h45: Sushis, Maki and California rolls

11th March 2018 at 10h30-11h45: French macarons with orange curd

25th March 2018 at 10h30-11h45: Savoury spring wraps

9th April 2018 at 10h30-11h45: Chinese ravioli with crispy vegetables

10th April 2018 at 10h30-11h45: Nids de Pâques, chocolate vanilla

11th April 2018 at 10h30-11h45: Brioches de Pâques

12th April 2018 at 10h30-11h45: Easter carrot cake

Eur 45.- one entry

a child aged 4-6 must be accompagnied by an adult (each must buy one ticket)

Questions and reservations per e-mail at


SCHEDULE for September, October, November and December 2017

Blueberry Eclairs, gluten free

23rd Sept. Saturday – Families & children at 10h30 – 11h45

24th Sept. Sunday – Families & children at 10h30 – 11h45

7th and 8th October 2017

Chocolate pumpkin cupcakes Saturday class 7th October at 10h30

Chocolate pumpkin cupcakes Sunday class 8th October at 10h30

21st and 22nd October 2017

Halloween pop monsters Saturday 21st October at 10h30

Halloween pop monsters Sunday 22nd October at 10h30

Halloween workshop for free, registrations, on the 3rd November, at Delhaize Schengen

11th and 12th November 2017

Pancakes maki rolls, coconut and pineapple Saturday 11th November at 10h30

Pancakes maki rolls, coconut and pineapple Sunday 12th November at 10h30

25th and 26th November 2017

Figs crumble Saturday 25th November at 10h30

Figs crumble Sunday 26th November at 10h30

2nd and 3rd December 2017

Christmas Stollen cookies Saturday 2nd December at 10h30

Christmas Stollen cookies Sunday 3rd December at 10h30

16th and 17th December 2017

French Christmas Bûche Saturday 16th December at 10h30

French Christmas Bûche Sunday 17th December at 10h30


SCHEDULE for April, May and June 2017

8th and 9th April 2017:

Raspberry Tartlets

Tartelettes aux framboises

29th and 30th April 2017:

Veggie organic quinoa quiches

Quiches de quinoa aux légumes bio

6th and 7th May 2017:

Vegan granola bars

Barres de céréales vegan

20th and 21st May 2017:

Jaffa strawberries cakes

Jaffa cakes à la fraise

3rd and 4th June 2017:

Bio apples flower tarts

Tartes aux fleurs de pommes bio

17th and 18th June 2017:

Birthday cake, gluten free

Gâteau d’anniversaire, sans gluten


Cooking classes in January, February and March 2017

Address: 343, rue de Rollingergrund, Luxembourg city

14th and 15th January 2017

Lime cheesecake

Cheesecake au citron vert

28th and 29th January 2017

Carrot cake cinnamon cream cupcakes

Cupcakes gâteau aux carottes & crème de cannelle

11th and 12th February 2017

Valentines’s day sweet hearts

Cœurs de Saint Valentin

18th and 19th February 2017

Superfruits cookies

Cookies aux superfruits

11th and 12th March 2017

Spring ravioli in rosemary sauce

Ravioli de printemps sauce au romarin

25th and 26th March 2017

Eggs traordinary chocolate special

Eggs traordinary œufs au chocolat

Pas de Événements

the 17th and the 18th September 2016:

Zuccini and seeds crackers, Veggie dip, Power smoothie

Crackers aux courgettes et aux graines, Veggie dip sauce, Power smoothie

the 24th and the 25th September 2016:

Whole wheat cranberries scones with cheddar sesam cream

Cranberries scones farine compète, crème cheddar et sésame

the 8th and the 9th October 2016:

Chia coconut pudding with and caramelized pears

Chia pudding à la noix de coco et poires caramélisées

the 22nd and the 23rd October 2016:

Halloween whoopie pies, natural colors icing

Halloween whoopies, glaçage et colorants naturels

the 12th and the 13th November 2016:

Mandarine cake, chocolate writing decoration

Gâteau à la mandarine, décoration dessins en chocolat

the 26th and the 27th November 2016:

Polenta fries & Tandoori homemade sauce

Frites de polenta & Tandori sauce maison

the 3rd and the 4th December 2016:

St. Nicolas spice cookies with homemade marzipan

St. Nicolas cookies, frangipane maison

the 17th and the 18th December 2016:

Christmas savoury macarons

Savoureux macarons de Noël