Natural food dyes are derived from fruits, vegetables, herbs and spices. Let’s try some of them: blueberries, carrots, curcuma, beets…when baking and icing Halloween designed monster whoopies.
150 g of flour
100 g of sugar
1 teaspoon of baking powder
For the filling :
4 « Petits suisses » /jogurts
100ml of red beet bio juice Delhaize
100g of blackberries
100g of blueberries
Icing : 100 g of icing sugar, around 50 ml of carrot bio juice Delhaize and a little of curcuma
For the filling: mix blackberries and blueberries with red beet juice and add to the “petit suisse” yogurts. Prepare icing from 100g of icing sugar and a little carrot juice, you can add a small amount of curcuma. Another option is to use the red beet juice and icing sugar to obtain a nice red color icing, then add mashed blueberries and blackberries to the “petits suisse” mixture to obtain the filling for the whoopies. Children will enjoy the final step decoration with fancy decoration sugars, chocolate chips….
Les réservations sont closes pour cet événement.