At KidzCooking we make cooking fun for kids. At our Birthday Party Workshops, Cooking Classes and Events, children develop valuable communication and motor skills, while at the same time they learn a lot about food. At each class (Saturdays and Sundays) we speak French and English, so feel free to choose between a Saturday or a Sunday class as convenient for you. Each class is held from 10h30 till 11h45 in Luxembourg city, at 343 rue de Rollingergrund, and you can park at -1 accessible from the left side of the building. We stay at your disposal for any questions at asaplux@gmail.com

Chez KidzCooking nous enseignons la cuisine aux enfants de façon ludique. Lors de nos ateliers de fête d’anniversaires, des cours de cuisine ou d’autres événements, les enfants développent leur créativité, leur motricité, et apprennent beaucoup sur les ingrédients. A chaque cours nous parlons français et anglais, vous êtes libres de choisir entre un samedi ou un dimanche. Tous les cours se déroulent de 10h30 à 11h45, au 343 rue de Rollingergrund à Luxembourg ville. Vous avez un parking au -1 accessible côté gauche du bâtiment. Nous sommes à votre disposition en cas de question par e-mail sur asaplux@gmail.com

Maki pancakes with coconut & pineapple cream

Buckwheat pancakes:

for 10 large pancakes:

350g of buckwheat flour

1 egg

75cl of cold water

50g of melted butter

sugar according to desire

oil for the pan

Mix the flour with a little salt, pour the melted butter, then the water and the egg and mix well. Let the dough rest in the fridge. Heat the oil and cook the pancakes.

Coconut pineapple cream:

200g fresh pineapple Delhaize

200ml of coconut water

80g cornflour diluted in 200ml of Delhaize coconut milk

4 egg yolks

50g Delhaize Bio brown sugar

Mix pineapple with coconut water. In a bowl, whisk the egg yolks with the sugar until the mixture whitens. Dilute the cornstarch in the coconut milk, and bring to the boil then remove from the heat. Pour this mixture over the eggs and sugar, stirring and cook for about 5 minutes so that the mixture thickens. Add the pineapple puree and mix. Serve hot or cold, or with grated coconut and chopped pineapple pieces.

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